
Butterfinger Blondies
Ingredients (8)
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter
- 2 1/4 cups packed light brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 4 regular-sized Butterfinger candy bars (8.4-ounces total)
Ingredient Facts and Health Benefits
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