Butterfinger Blondies

Serves: 12 Save

Ingredients (8)

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 2 1/4 cups packed light brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 regular-sized Butterfinger candy bars (8.4-ounces total)

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Directions

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