Beans and Cornbread

Serves: 12 Save

Ingredients (19)

  • BEANS:
  • 4 cups dried pinto beans
  • 4 slices thick cut bacon,
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • seasonings: chili powder, cayenne pepper, garlic powder & oregano
  • CORNBREAD:
  • 1 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 cup + 2 tablespoons shortening
  • optional addition: one small can of diced green chiles
  • OPTIONAL TOPPINGS:
  • sour cream, fresh cilantro, chopped onions, grated cheese, chopped tomato

Directions

Learn how to make this recipe at