Waitress Pie

Serves: 8 Save

Ingredients (15)

  • CRUST:
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) butter,
  • CUSTARD:
  • 2 cups whole milk
  • 2 large eggs
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • MERINGUE:
  • 3 large egg whites
  • pinch of cream of tartar
  • 1/4 cup granulated white sugar

Directions

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