Chilled Zucchini Soup with Shrimp
Ingredients (17)
- CILANTRO CREAM:
 - 1/2 cup light sour cream
 - 2 tablespoons chopped fresh cilantro
 - 1 small garlic clove,
 - SHRIMP:
 - 1 pound shrimp (keep tails on),
 - 2 tablespoons freshly squeezed lemon juice
 - 2 tablespoons extra virgin olive oil
 - 1 teaspoon cumin seeds
 - 1 teaspoon finely grated lemon zest
 - ZUCCHINI SOUP:
 - 1 tablespoon extra virgin olive oil
 - 1 medium onion,
 - 2 medium garlic cloves,
 - 6 medium (1 3/4 pounds) zucchini,
 - 4 cups reduced sodium, fat free chicken broth
 - 2 tablespoons chopped fresh cilantro,
 
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