Snickerdoodle Cupcakes

Ingredients (21)

• CUPCAKES:
• 1½ cups all purpose flour
• 1½ cups cake flour
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1¾ cups granulated white sugar
• 1 cup (2 sticks) unsalted butter,
• 4 large eggs,
• 2 teaspoons vanilla extract
• 1¼ cups whole milk
• FROSTING:
• 12 ounces cream cheese,
• 1/2 cup (1 stick) unsalted butter,
• 16 ounces powdered sugar,
• 2 tablespoons brown sugar
• 1/2 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• TOPPING:
• 2 tablespoons granulated white sugar
• 1/2 teaspoon ground cinnamon