Blueberry Raspberry Tart

Ingredients (18)

• CRUST:
• 1 cup all purpose flour
• 1 1/2 tablespoons granulated white sugar
• 6 tablespoons (3/4 stick) cold unsalted butter,
• 1/2 teaspoon salt
• 1 teaspoon finely grated lemon zest
• 1 large egg yolk
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon ice water
• FILLING:
• 3 1/2 cups fresh blueberries
• 1/4 cup granulated white sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons (1/2 stick) unsalted butter,
• 1 tablespoon freshly squeezed lemon juice
• TOPPING:
• 2 cups fresh raspberries
• freshly whipped cream,