Blueberry Raspberry Tart

Serves: 8 Save

Ingredients (18)

  • CRUST:
  • 1 cup all purpose flour
  • 1 1/2 tablespoons granulated white sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter,
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 large egg yolk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon ice water
  • FILLING:
  • 3 1/2 cups fresh blueberries
  • 1/4 cup granulated white sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons (1/2 stick) unsalted butter,
  • 1 tablespoon freshly squeezed lemon juice
  • TOPPING:
  • 2 cups fresh raspberries
  • freshly whipped cream,

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Directions

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