Chicken Fingers with Honey Mustard Dipping Sauce

Serves: 4 Save

Ingredients (11)

  • SAUCE:
  • 1/2 cup Dijon mustard
  • 6 tablespoons honey
  • salt and ground black pepper
  • CHICKEN:
  • 1 cup all purpose flour
  • 2 large eggs,
  • 3 cups Panko breadcrumbs
  • 1 1/2 pounds chicken breasts,
  • salt and ground black pepper
  • 3/4 cup vegetable or canola oil

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