
Chicken Fingers with Honey Mustard Dipping Sauce
Ingredients (11)
- SAUCE:
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- salt and ground black pepper
- CHICKEN:
- 1 cup all purpose flour
- 2 large eggs,
- 3 cups Panko breadcrumbs
- 1 1/2 pounds chicken breasts,
- salt and ground black pepper
- 3/4 cup vegetable or canola oil