Mini Macaroni and Cheese Appetizers

Serves: 24 Save

Ingredients (9)

  • 8 ounces small elbow macaroni
  • 1 1/2 tablespoons unsalted butter,
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons all purpose flour
  • 3/4 cup milk
  • 4 ounces (1 packed cup) shredded cheddar cheese
  • 4 ounces deli sliced American cheese,
  • 1 large egg yolk
  • 1/4 teaspoon smoked Spanish paprika

Directions

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