Mexican Shrimp Diablo

Serves: 4 Save

Ingredients (18)

  • 1 tsp olive oil
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 14.5-ounce can fire roasted diced tomatoes
  • 1/4 cup cup chopped cilantro, plus more for garnish
  • 1 tbsp chopped chipotle in adobo
  • 1 tsp brown sugar
  • 1 tsp kosher salt, divided
  • 1 tbsp unsalted butter
  • 2 cups corn kernels (from 2 medium ears of corn)
  • 2 medium (8-ounce) zucchini, cut into 1-inch pieces
  • 1/2 medium red onion, halved and cut into wedges
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Freshly ground black pepper, to taste
  • Juice from ½ lime
  • 1 pound large peeled and deveined shrimp
  • 4 ounces avocado (from 1 small Hass), sliced

Directions

Learn how to make this recipe at Skinnytaste

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!