Tex-Mex Migas

Skinnytaste
20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (13)

  • 1/3 cup diced onion
  • 1/2 vine tomato
  • 1 jalapeño
  • 3 tablespoons chopped cilantro
  • 2 corn tortillas
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt and black pepper
  • 8 large eggs
  • To serve:
  • 4 corn tortillas
  • 1/4 cup crumbled queso fresco
  • 4 ounces avocado
  • hot sauce or salsa

Directions

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