Sesame Crusted Tuna Steak on Arugula

Ingredients (16)

• 20 ounces sushi grade tuna
• 1 teaspoon toasted sesame oil
• 1/4 cup black and white sesame seeds
• pinch kosher salt
• fresh black pepper
• 5 cups baby arugula
• For the soy-ginger vinaigrette:
• 1 tablespoon minced ginger
• 1 tablespoon minced scallion
• 1 tablespoon minced garlic
• 1/2 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce or gluten-free tamari
• 1 1/2 tbsp honey
• 2 teaspoons toasted sesame oil
• 1 teaspoon Dijon mustard