Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Serves: 4 Save

Ingredients (13)

  • 32 oz Skinless Boneless Chicken Thighs
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ cup Red Wine Vinegar
  • 1 cup Chicken Broth
  • 1 T Honey
  • 1 T Tomato Paste
  • 1 tsp Butter
  • 1 Shallot
  • 2 Garlic Cloves
  • ½ cup Dry White Wine
  • 2 T Light Sour Cream
  • 2 T Chopped Parsley

Directions

Learn how to make this recipe at Skinnytaste