Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Serves: 4 Save

Ingredients (12)

  • 32 oz 8 lean and trimmed boneless, skinless chicken thighs
  • kosher salt and fresh pepper
  • 1/2 cup red wine vinegar
  • 1 cup chicken broth
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 1 tsp butter
  • 1 large shallot
  • 2 cloves garlic
  • 1/2 cup dry white wine
  • 2 tbsp light sour cream
  • 2 tbsp fresh chopped parsley
  • Directions

    Learn how to make this recipe at Skinnytaste