
Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
Ingredients (12)
- 32 oz 8 lean and trimmed boneless, skinless chicken thighs
- kosher salt and fresh pepper
- 1/2 cup red wine vinegar
- 1 cup chicken broth
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp butter
- 1 large shallot
- 2 cloves garlic
- 1/2 cup dry white wine
- 2 tbsp light sour cream
- 2 tbsp fresh chopped parsley
Directions
Learn how to make this recipe at Skinnytaste
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!