Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

35 min Prep: 5 min Cook: 35 min
Serves: 4 Save

Ingredients (12)

  • 32 oz 8 lean and trimmed boneless, skinless chicken thighs
  • kosher salt and fresh pepper
  • 1/2 cup red wine vinegar
  • 1 cup chicken broth
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 1 tsp butter
  • 1 large shallot
  • 2 cloves garlic
  • 1/2 cup dry white wine
  • 2 tbsp light sour cream
  • 2 tbsp fresh chopped parsley

Directions

Learn how to make this recipe at Skinnytaste

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Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish

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