Fish Florentine

Fish Florentine

Serves: 4 Save

Ingredients (11)

  • 4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoon salted butter
  • 1 cup red bell pepper chopped
  • 2 cloves garlic minced
  • 9 ounces fresh baby spinach
  • 2 ounces 1/3 less fat cream cheese
  • ¼ cup half & half cream
  • 3 tablespoons grated Parmesan cheese
  • kosher salt
  • fresh black pepper
  • Directions

    Learn how to make this recipe at Skinnytaste