Cheesy Rotisserie Chicken Enchilada Skillet

Skinnytaste
Serves: 4 Save

Ingredients (12)

  • 1 teaspoon vegetable oil
  • ½ onion
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1 16-ounce jar enchilada sauce (I used my own, homemade)
  • 1/4 cup sour cream
  • 4 corn tortillas
  • 4 cups shredded chicken
  • 1 15-ounce can low sodium black beans, rinsed and drained
  • 3 ounces shredded cheese
  • jalapeño peppers and chopped fresh cilantro

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Directions

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