
Cheesy Rotisserie Chicken Enchilada Skillet
Ingredients (12)
- 1 teaspoon vegetable oil
- ½ onion
- 2 garlic cloves
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 16-ounce jar enchilada sauce (I used my own, homemade)
- 1/4 cup sour cream
- 4 corn tortillas
- 4 cups shredded chicken
- 1 15-ounce can low sodium black beans, rinsed and drained
- 3 ounces shredded cheese
- jalapeño peppers and chopped fresh cilantro
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice
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