Tex Mex Breakfast Casserole

Tex Mex Breakfast Casserole

Serves: 10 Save

Ingredients (11)

  • 14½ oz Canned Potatoes
  • or 1¾ cup Chopped Cooked Potato
  • 2 Chorizo Links
  • 9 oz Canned Green Chiles
  • 2 cup Shredded Colby Jack Cheese
  • 12 Large Eggs
  • ½ cup Chopped Scallions
  • ½ tsp Seasoned Salt
  • 1 Jalapeño Pepper
  • 1 Hass Avocado
  • 1 cup Chunky Salsa

Directions

Learn how to make this recipe at skinnytaste.com