
Tex Mex Breakfast Casserole
Ingredients (10)
- 14½ oz Canned Potatoes
- or 1¾ cup Chopped Cooked Potato
- 2 Chorizo Links
- 9 oz Canned Green Chiles
- 2 cup Shredded Colby Jack Cheese
- 12 Large Eggs
- ½ cup Chopped Scallions
- ½ tsp Seasoned Salt
- 1 Jalapeño Pepper
- 1 Hass Avocado
- 1 cup Chunky Salsa
Directions
Learn how to make this recipe at Skinnytaste