Tex Mex Breakfast Casserole

Tex Mex Breakfast Casserole

Serves: 10 Save

Ingredients (10)

  • 14.5 ounce can diced potatoes
  • 2 links cooked chorizo sausage
  • 2 cans
  • 2 cups shredded Colby-Monterey Jack cheese
  • 12 large eggs
  • 1/2 cup chopped scallions
  • 1/2 teaspoon seasoned salt such as Adobo
  • 1 jalapeno
  • 4 ounces 1 small haas avocado, sliced
  • 1 cup chunky mild salsa
  • Directions

    Learn how to make this recipe at Skinnytaste