Ingredients (10)

• 14½ oz Canned Potatoes
• or 1¾ cup Chopped Cooked Potato
• 2 Chorizo Links
• 9 oz Canned Green Chiles
• 2 cup Shredded Colby Jack Cheese
• 12 Large Eggs
• ½ cup Chopped Scallions
• ½ tsp Seasoned Salt
• 1 Jalapeño Pepper
• 1 Hass Avocado
• 1 cup Chunky Salsa