
Tex Mex Breakfast Casserole
Ingredients (10)
- 14.5 ounce can diced potatoes
- 2 links cooked chorizo sausage
- 2 cans
- 2 cups shredded Colby-Monterey Jack cheese
- 12 large eggs
- 1/2 cup chopped scallions
- 1/2 teaspoon seasoned salt such as Adobo
- 1 jalapeno
- 4 ounces 1 small haas avocado, sliced
- 1 cup chunky mild salsa
Directions
Learn how to make this recipe at Skinnytaste
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!