Tex Mex Breakfast Casserole

Serves: 10 Save

Ingredients (10)

  • 14.5 ounce can diced potatoes
  • 2 links cooked chorizo sausage
  • 2 cans
  • 2 cups shredded Colby-Monterey Jack cheese
  • 12 large eggs
  • 1/2 cup chopped scallions
  • 1/2 teaspoon seasoned salt such as Adobo
  • 1 jalapeno
  • 4 ounces 1 small haas avocado, sliced
  • 1 cup chunky mild salsa

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Directions

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