
Tex Mex Breakfast Casserole
Ingredients (10)
- 14.5 ounce can diced potatoes
- 2 links cooked chorizo sausage
- 2 cans
- 2 cups shredded Colby-Monterey Jack cheese
- 12 large eggs
- 1/2 cup chopped scallions
- 1/2 teaspoon seasoned salt such as Adobo
- 1 jalapeno
- 4 ounces 1 small haas avocado, sliced
- 1 cup chunky mild salsa
Directions
Learn how to make this recipe at Skinnytaste