Tex Mex Breakfast Casserole

Ingredients (10)

• 14.5 ounce can diced potatoes
• 2 links cooked chorizo sausage
• 2 cans
• 2 cups shredded Colby-Monterey Jack cheese
• 12 large eggs
• 1/2 cup chopped scallions
• 1/2 teaspoon seasoned salt such as Adobo
• 1 jalapeno
• 4 ounces 1 small haas avocado, sliced
• 1 cup chunky mild salsa