Ingredients (10)

14.5 ounce can diced potatoes

2 links cooked chorizo sausage

2 cans

2 cups shredded Colby-Monterey Jack cheese

12 large eggs

1/2 cup chopped scallions

1/2 teaspoon seasoned salt such as Adobo

1 jalapeno

4 ounces 1 small haas avocado, sliced

1 cup chunky mild salsa