How To Make An Antipasto Salad Platter

Skinnytaste
Serves: 8 Save

Ingredients (13)

  • 1 can chickpeas
  • 1 jar pitted olives
  • 1 jar Sun-Dried Tomatoes
  • 1 jar Grilled Artichoke Halves
  • 1 wedge Feta
  • 1 wedge Parmesan
  • 1 link Sopressata or Salami
  • Extra Virgin Olive Oil
  • Balsamic Glaze
  • favorite dressings
  • 1 bag baby greens, such as arugula or mixed greens
  • fresh tomatoes
  • cucumbers

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Directions

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