
How To Make An Antipasto Salad Platter
Ingredients (13)
- 1 can chickpeas
- 1 jar pitted olives
- 1 jar Sun-Dried Tomatoes
- 1 jar Grilled Artichoke Halves
- 1 wedge Feta
- 1 wedge Parmesan
- 1 link Sopressata or Salami
- Extra Virgin Olive Oil
- Balsamic Glaze
- favorite dressings
- 1 bag baby greens, such as arugula or mixed greens
- fresh tomatoes
- cucumbers
Ingredient Facts and Health Benefits
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Directions
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