Leftover Turkey Pot Pie Empanadas

Leftover Turkey Pot Pie Empanadas

Serves: 10 Save

Ingredients (15)

  • 1 teaspoon unsalted butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic
  • 1 tablespoon corn starch
  • 1/2 cup low sodium chicken or turkey broth
  • 1 1/4 cups leftover shredded cooked turkey breast
  • 3/4 cup frozen peas and carrots
  • 3/4 teaspoon kosher salt
  • 1/8 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 10 frozen Goya Empanada Discos
  • cooking spray
  • 1 large egg
  • Directions

    Learn how to make this recipe at Skinnytaste