Leftover Turkey Pot Pie Empanadas

Ingredients (15)

• 1 teaspoon unsalted butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 1 clove garlic
• 1 tablespoon corn starch
• 1/2 cup low sodium chicken or turkey broth
• 1 1/4 cups leftover shredded cooked turkey breast
• 3/4 cup frozen peas and carrots
• 3/4 teaspoon kosher salt
• 1/8 tsp ground black pepper
• 1/2 tsp dried thyme
• 10 frozen Goya Empanada Discos
• cooking spray
• 1 large egg