
Roast Chicken with Rosemary and Lemon
Ingredients (7)
- 1 (3 lb) chicken, washed and dried, fat removed
- 1/2 onion
- 2 cloves garlic
- 1 lemon
- 3 sprigs fresh rosemary
- 1 tbsp dried herbes de Provence
- kosher salt and fresh pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (1)
- 750ml Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
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