Shrimp Fajita Bowls

Serves: 4 Save

Ingredients (30)

  • For the shrimp:
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Freshly ground black pepper
  • 1 pound large peeled
  • For the veggies:
  • 2 medium red bell peppers
  • 1 large red onion
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • For the rice:
  • 3 cups cooked brown rice
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • Juice of ½ lime
  • For the salsa and topping:
  • 1 cup diced tomatoes
  • 1/3 cup chopped white onion
  • ¼ cup chopped cilantro
  • Pinch kosher salt
  • Freshly ground black pepper
  • 1 small

Directions

Learn how to make this recipe at Skinnytaste

Dia de los Muertos Mezcalita

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf