Shrimp Fajita Bowls
Ingredients (30)
- For the shrimp:
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly ground black pepper
- 1 pound large peeled
- For the veggies:
- 2 medium red bell peppers
- 1 large red onion
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper
- For the rice:
- 3 cups cooked brown rice
- 2 tablespoons chopped cilantro
- ¼ teaspoon salt
- Juice of ½ lime
- For the salsa and topping:
- 1 cup diced tomatoes
- 1/3 cup chopped white onion
- ¼ cup chopped cilantro
- Pinch kosher salt
- Freshly ground black pepper
- 1 small
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf