Ingredients (14)

• 12 oz Elbow Macaroni Pasta
• 1½ T Butter
• ¼ cup Minced Onion
• ¼ cup All Purpose Flour
• 2 cup Skim Milk
• 1 cup Fat Free Chicken Broth
• or 1 cup Low Sodium, Fat Free Vegetable Broth
• 8 oz Reduced Fat Sharp Cheddar Cheese
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 12 oz Broccoli Florets
• 2 T Grated Parmesan Cheese
• ¼ cup Seasoned Dried Breadcrumbs
• ¼ oz Cooking Spray