
Tomato Salad
Ingredients (7)
- 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes
- 1/2 cup red onion
- 8 - 10 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
- Kosher salt and fresh ground pepper to taste
- good crusty bread
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Directions
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