Tomato Salad

25 min Prep: 5 min
Serves: 4 Save

Ingredients (7)

  • 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes
  • 1/2 cup red onion
  • 8 - 10 fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • Kosher salt and fresh ground pepper to taste
  • good crusty bread

Directions

Learn how to make this recipe at Skinnytaste

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!