Tomato Salad

Serves: 4 Save

Ingredients (7)

  • 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes
  • 1/2 cup red onion
  • 8 - 10 fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • Kosher salt and fresh ground pepper to taste
  • good crusty bread

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