Angel Hair with Zucchini and Tomatoes
Ingredients (10)
- 2 7 oz zucchini, spiralized or julienne
- 4 cloves garlic
- 2 shallots
- 3 medium tomatoes
- 4 teaspoons extra virgin olive oil
- Kosher salt and black pepper
- pinch crushed red pepper flakes
- 8 ounces angel hair pasta
- 2 tablespoons chopped fresh parsley or basil
- 1/4 cup low-sodium vegetable or chicken broth
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>