Greek Chickpea Salad

Ingredients (13)

• 15 ounce can chickpeas
• 2 cups diced Persian cucumber
• 1 green bell pepper
• 1 1/3 cups grape tomatoes
• 20 kalamata or gaeta olives
• 1/4 cup red onion
• 4 ounces fresh feta
• Dressing:
• juice of 2 fresh lemons
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh oregano leaves
• 1/4 teaspoon kosher salt
• freshly ground black pepper