Grilled Clams in Foil

Skinnytaste
Serves: 2 Save

Ingredients (9)

  • Reynolds Wrap Heavy-Duty Aluminum Foil
  • 10 ounce 1 medium zucchini, cut 1-inch pieces
  • 5 cherry tomatoes
  • 1 clove garlic
  • 3 teaspoons extra virgin olive oil
  • kosher salt and black pepper
  • 20 littleneck or cherrystone clams
  • 1 tablespoon dry white wine
  • crushed red pepper flakes

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Directions

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