Mexican Shrimp Cobb Salad

Ingredients (16)

• For the Shrimp:
• 16 oz cooked large shrimp
• chipotle chili powder to taste
• 1 tbsp lime juice
• salt to taste
• For the Salad:
• 6 cups romaine lettuce
• 15 oz black beans
• 1 cup grilled corn kernels
• 2 tbsp red onion
• 2 tbsp cilantro
• juice of 1/2 lime
• 1 seedless cucumber
• 2 cups diced tomatoes
• 1 ripe hass avocado
• 1 cup reduced fat Sargento Mexican Blend shredded cheese