Zucchini Banana Cake with Cream Cheese Frosting

Ingredients (18)

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 2/3 cup honey
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas
• 8 ounce zucchini
• 8 ounce can crushed pineapple in juice
• For the Frosting:
• 8 oz 1/3-less fat Philadelphia Cream Cheese
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract