Steamed Mussels with Piri Piri Sauce

Skinnytaste
Serves: 4 Save

Ingredients (15)

  • For the sauce:
  • 6 tablespoons finely chopped red onion
  • 1/4 cup finely chopped parsley
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1 garlic clove
  • 1/2 jalapeno pepper
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 to 1/4 teaspoon crushed red pepper
  • For the mussels:
  • 2 pounds fresh live mussels
  • 3/4 cup white wine
  • 3/4 cup water

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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