Potato and Broccoli Cakes

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • 1 tbsp olive oil
  • 2 1/2 ounces leek
  • 2 1/2 ounces onion
  • 1 large garlic clove
  • 3 ounces broccoli chopped finely
  • 8 ounces peeled russet potato
  • 6 tbsp 1 1/2 oz shredded cheddar jack cheese
  • 1/2 + 1/8 tsp kosher salt
  • 4 tbsp water
  • *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes

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Directions

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