
Chicken Salad with Lemon and Dill
Ingredients (5)
- 10 1/2 ounces cooked skinless boneless chicken breasts
- 2 tablespoons fresh dill
- zest and juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish