Chicken Salad with Lemon and Dill

Skinnytaste
Serves: 3 Save

Ingredients (5)

  • 10 1/2 ounces cooked skinless boneless chicken breasts
  • 2 tablespoons fresh dill
  • zest and juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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