Zucchini Pork Dumplings
Ingredients (11)
- 12 ounces napa cabbage leaves
- 1 teaspoon salt
- 2/3 pound ground pork
- 1 tablespoon grated fresh ginger
- 1/4 cup minced green onions
- 1/4 teaspoon ground white pepper
- 1½ tablespoons reduced sodium soy sauce
- 1 tablespoon rice wine
- 2 teaspoons sesame oil
- 5 to 6 medium zucchini
- Crushed red pepper flakes
Directions
Learn how to make this recipe at Skinnytaste