Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls
Ingredients (8)
- 3 tbsp low-sodium soy sauce
- 6 tbsp mirin
- 2 tbsp honey
- 1 lb fresh wild salmon fillet
- 12 ounce asparagus
- 4 cups raw or frozen riced cauliflower
- 1 tablespoon olive oil
- sesame seeds
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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