Moroccan Meatballs

Ingredients (21)

• For the sauce:
• 1 onion
• 2 14-ounce cans no salt added diced tomatoes
• 1½ teaspoons sweet paprika
• 1½ teaspoons cumin
• 1 teaspoons kosher salt
• ½ teaspoons hot paprika
• ¼ teaspoons freshly ground black pepper
• ½ cup green olives
• For the meatballs:
• 1 pound 93% lean ground beef
• ½ cup finely diced onion
• 2 teaspoons paprika
• 1 ½ teaspoons cumin
• ½ teaspoons cinnamon
• 1 teaspoons kosher salt
• ¼ teaspoons freshly ground black pepper
• ¼ teaspoons hot paprika
• 2 tablespoons chopped fresh parsley
• ¼ cup chopped fresh cilantro
• Cooked brown rice or cauliflower rice