Teriyaki Chicken and Asparagus Stir-Fry
Ingredients (10)
- 3 tablespoons soy sauce or gluten-free soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon honey
- 1/2 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 1/2 pounds skinless chicken breast
- Kosher salt
- 1 tbsp canola or grapeseed oil
- 12 oz asparagus
- 4 cloves garlic
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)
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