
Teriyaki Chicken and Asparagus Stir-Fry
Ingredients (10)
- 3 tablespoons soy sauce or gluten-free soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon honey
- 1/2 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 1/2 pounds skinless chicken breast
- Kosher salt
- 1 tbsp canola or grapeseed oil
- 12 oz asparagus
- 4 cloves garlic
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Directions
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