Chickpea Egg Salad

Skinnytaste
5 min Prep: 5 min
Serves: 4 Save

Ingredients (7)

  • 2 cans (15 oz) chickpeas
  • 6 large hard boiled eggs
  • kosher salt and black pepper
  • 2 tablespoons chopped red onion
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chopped fresh cilantro or parsley

Directions

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