Slow Cooker Salsa Chicken with Black Beans and Corn

Ingredients (10)

• 2 cups fresh or frozen corn
• 15 ounce can reduced sodium black beans
• 2 boneless skinless chicken breasts halved lengthwise
• 1/2 teaspoon adobo seasoning
• 3/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 1/4 cups chunky mild salsa
• 1 cup shredded cheddar
• chopped cilantro for garnish
• optional