
Mexican Pinto Beans
Ingredients (20)
- 1 pound dried pinto beans
- 1 teaspoon olive oil
- 1 small yellow onion
- 1/4 cup minced cilantro
- 3 clove garlic
- 1/2 medium yellow onion
- 1 4.24 ounce can chopped green chilies
- 1 whole jalapeño
- 2 tablespoons chicken or vegetable bouillon
- 2 bay leaves
- 1 teaspoon Kosher salt
- Topping:
- 2 medium vine tomatoes
- 1/4 medium red onion
- 2 scallions
- 1/4 cup minced cilantro
- 3 ounces queso Oaxaca or mozzarella
- 8 ounces sliced avocado
- lime wedges
- tortillas
Ingredient Facts and Health Benefits
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Directions
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