Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Serves: 4 Save

Ingredients (9)

  • Cooking spray
  • 1 pound butternut squash
  • 1 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts
  • 2 center cut strips of bacon
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce

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