Roasted Brussels Sprouts and Butternut Squash
Ingredients (6)
- kosher salt
- 2 tablespoons extra virgin olive oil
- 16 ounces brussels sprouts
- 16 ounces butternut squash
- 6 sprigs fresh thyme
- fresh black pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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