Roasted Brussels Sprouts and Butternut Squash

Skinnytaste
50 min Prep: 10 min Cook: 40 min
Serves: 6 Save

Ingredients (6)

  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 16 ounces brussels sprouts
  • 16 ounces butternut squash
  • 6 sprigs fresh thyme
  • fresh black pepper

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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