Roasted Brussels Sprouts and Butternut Squash

Serves: 6 Save

Ingredients (6)

  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 16 ounces brussels sprouts
  • 16 ounces butternut squash
  • 6 sprigs fresh thyme
  • fresh black pepper

Directions

Learn how to make this recipe at Skinnytaste

Maple Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish

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