Roasted Brussels Sprouts and Butternut Squash

Skinnytaste
Serves: 6 Save

Ingredients (6)

  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 16 ounces brussels sprouts
  • 16 ounces butternut squash
  • 6 sprigs fresh thyme
  • fresh black pepper

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Directions

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