Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa

Serves: 4 Save

Ingredients (20)

  • For The Chicken:
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • black pepper
  • 1 tablespoon chipotle paste
  • 1 cup prepared mild salsa
  • 1 pound boneless
  • 2 ears corn
  • For The Quinoa:
  • 3/4 cup uncooked quinoa
  • 1 cup plus 2 tablespoons water
  • 1/4 teaspoon kosher salt
  • 1 lime
  • 1/2 tablespoon olive oil
  • 2 tablespoons chopped cilantro
  • For the Bowls:
  • 1 cup halved cherry tomatoes
  • 4 oz 1 small haas avocado, sliced
  • 4 lime wedges
  • 2 tablespoons chopped cilantro

Directions

Learn how to make this recipe at Skinnytaste

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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