Seared Tuna Salad with Wasabi Butter Sauce

Name: Seared Tuna Salad with Wasabi Butter Sauce
Yield: 4 servings
Ingredients: Panko Breadcrumbs; Gluten Free Panko Breadcrumbs; Black Sesame Seeds; White Sesame Seeds; 5oz Ahi Tuna Steak; 5oz Yellowfin Tuna Steak; Kosher Salt; Freshly Ground Black Pepper; Canola Oil; Cooking Spray; Low Sodium Soy Sauce; Gluten Free Soy Sauce; Wasabi Paste; Minced Shallot; Sauvignon Blanc; Whole Milk; Unsalted Butter; Baby Arugula; Baby Spinach; Radish; Cucumber

Skinnytaste

Serves: 4 Save

Ingredients (16)

½ cup panko bread crumbs
3 tablespoons black and white sesame seeds
4 5-ounce raw ahi or yellowfin tuna steaks (I used Trader Joes frozen ahi tuna steaks)
½ teaspoon kosher salt
Freshly ground black pepper
Canola oil or cooking spray
2 tablespoons reduced sodium or gluten-free soy sauce
1 teaspoon prepared wasabi paste
2 teaspoons minced shallots
¼ cup white wine
2 tablespoons whole milk
2 tablespoon unsalted butter
4 cups fresh baby arugula
4 cups fresh baby spinach
Sliced radish
Sliced cucumber