Summer Cavatelli with Corn, Tomatoes and Zucchini

Skinnytaste
Serves: 6 Save

Ingredients (11)

  • 1 pound fresh or frozen cavatelli
  • 3 teaspoons olive oil
  • 2 ears corn
  • 1 pint cherry tomatoes
  • 1 1/2 cups diced zucchini
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • black pepper
  • 3/4 cup homemade marinara sauce
  • 6 tablespoons grated Pecorino Romano
  • 2 tablespoons fresh basil

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!