Grilled Salmon with Avocado Bruschetta
Ingredients (13)
- 4 wild salmon filets
- 1/4 tsp kosher salt
- black pepper
- cooking spray
- For the avocado bruschetta:
- 1/4 cup chopped red onion
- 1 tbsp extra virgin oil
- 1 tablespoon balsamic vinegar
- kosher salt and fresh cracked pepper to taste
- 2 medium vine ripe tomatoes
- 2 small cloves garlic
- 2 tbsp fresh basil leaves
- 4 ounces diced avocado
Directions
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