Ahi Tuna Watermelon Salad

Skinnytaste
Serves: 4 Save

Ingredients (13)

  • 1 lb sushi-grade tuna
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons fresh lime juice
  • 1 tablespoon grapeseed oil
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 3/4 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/8 teaspoon red pepper flakes
  • 2 cups watermelon
  • 1 Persian cucumber
  • 1 shallot finely sliced
  • cilantro or cilantro micro greens for garnish

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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