Lentil Bowls with Avocado, Eggs and Cholula

Skinnytaste
5 min Prep: 5 min
Serves: 2 Save

Ingredients (8)

  • 1- 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper
  • 3 large hard boiled eggs
  • 2 ounces sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

Directions

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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