Spicy Breakfast Fajitas with Eggs and Guacamole
Ingredients (22)
- Quick Guacamole
- 6 ounces avocado
- 1 tablespoon lime juice
- Kosher salt
- Veggies
- 1 tablespoon extra-virgin olive oil
- 2 red
- 1 ⁄2 medium white onion
- 1 teaspoon ground cumin
- 1 ⁄2 teaspoon chili powder
- Pinch of red pepper flakes
- Kosher salt
- 2 cloves garlic
- 2 teaspoons fresh lime juice
- Fajitas and Garnishes
- 6 corn tortillas
- olive oil spray
- 6 large eggs
- 1 ounce crumbled feta or queso fresco cheese
- Handful of fresh cilantro
- Freshly ground black pepper
- Hot sauce and/or your favorite salsa
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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