Asparagus and Green Lentils with Poached Egg

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 1 lb thin aspargus
  • 2 tbsp olive oil
  • salt and pepper
  • 2 1/2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 tsp chopped thyme
  • dash white vinegar
  • 1 1/3 cups cooked lentils
  • 4 large eggs

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Directions

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