Shoyu Ahi Poke

Skinnytaste
5 min
Serves: 4 Save

Ingredients (6)

  • 1 lb sushi grade tuna
  • 1/4 cup thin sliced onions
  • 1/2 cup sliced scallions
  • 2 tbsp reduced sodium soy sauce*
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sambal oelek or sriracha

Directions

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