Sticky Tamarind Chicken with Crisp Lettuce

Skinnytaste
40 min
Serves: 6 Save

Ingredients (13)

  • 3 tablespoons Asian fish sauce
  • 2 1/2 tablespoons reduced sodium soy sauce
  • 3 tablespoons honey
  • 2 teaspoons toasted sesame oil
  • 1/2 tablespoon tamarind paste or concentrate
  • 1/2 teaspoon red chile flakes
  • Grated zest of 1 lime
  • 1 garlic clove
  • 12 bone-in
  • Freshly ground black pepper to taste
  • 1  jalapeño
  • cilantro
  • Crisp lettuce leaves

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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