Roasted Sweet Potato Kale and Dried Cherries, Feta & Pepitas

Ingredients (19)

• For the salad:
• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• 2 cloves garlic
• 1/4 teaspoon salt
• 1 large bunch of Tuscan kale
• For the dressing:
• 2 tablespoons olive oil
• 1 tablespoon fresh orange juice or lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup
• Freshly ground salt and pepper
• For the topping:
• 1/4 cup pepitas pumpkin seeds
• ¼ cup feta cheese crumbles
• ⅓ cup dried cherries
• ½ cup roasted or canned chickpeas