Turmeric Roasted Sweet Potato and Macadamia Soup

Name: Turmeric Roasted Sweet Potato and Macadamia Soup
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 2 medium red onions (peeled and quartered); 2 pounds orange sweet potatoes, peeled and cut into chunks ((about 6 1/2 cups)); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Kosher sea salt (plus more to taste); 8 cups vegetable broth; 2 teaspoons minced fresh ginger; 1/2 teaspoon ground turmeric; Pinch of cayenne pepper (plus more to taste); 1/4 cup unsalted macadamias (70g ); Fresh lime wedges (to serve); 2 tablespoons finely chopped fresh cilantro (to serve); Optional chopped macadamias, for garnish

Skinnytaste

1 hr 20 min Prep: 10 min Cook: 1 hr 10 min

Serves: 9 Save

Ingredients (12)

2 medium red onions
2 pounds 1kg orange sweet potatoes, peeled and cut into chunks (about 6 1/2 cups)
1 tablespoon extra-virgin olive oil
1/2 teaspoon Kosher sea salt
8 cups 1.9l vegetable broth
2 teaspoons minced fresh ginger
1/2 teaspoon ground turmeric
Pinch of cayenne pepper
1/4 cup 70g unsalted macadamias
Fresh lime wedges
2 tablespoons finely chopped fresh cilantro
Optional chopped macadamias, for garnish